Gourmet Food Trends 2025: Why Quail Eggs and Dubai Chocolate Are the Next Big Thing in Food

Dubai Chocolate

The world of gourmet food is more exciting — and indulgent — than ever. At the recent Fancy Food Show in New York City, more than 2,500 companies from over 50 countries unveiled what could soon appear in upscale grocery aisles around the world. From extravagant produce to next-gen snacks and global flavor fusions, here are seven gourmet food trends shaping 2025.

1. Luxury Has No Limit when talking about Gourmet Food Trends: The $400 Pineapple

The Rubyglow pineapple by Fresh Del Monte captured everyone's attention with its ruby-red exterior and silky-smooth, low-acid taste. With a price tag of $400 and limited availability, this fruit has already developed a waiting list — redefining what premium produce can mean.

2. Quail Eggs Are the New Gourmet Protein

With chicken egg prices fluctuating, quail eggs have become the trendy alternative. Packed with protein and nutrients, these small but mighty eggs are praised for their richer, creamier flavor and elegant presentation.

3. Reinventing the Potato Chip

The humble chip is getting a major upgrade. Think Bombay Spice seasoning, chips fried in beef tallow, and crunchier textures like folded chips — all part of a snack revolution that blends global taste with artisanal techniques.

4. Dubai Chocolate: A Viral Sensation

Filled with pistachio cream and kadayif pastry, Dubai chocolate is trending worldwide. From chocolate lava cakes to filled cones, this Middle Eastern delight is quickly becoming a must-have item in gourmet aisles.

5. New Ways to Caffeinate

Coffee lovers, meet your match. From Dry Brew coffee candies to Goldholly supertea (made with yaupon holly, the only naturally caffeinated plant native to North America), caffeine is being reimagined in creative and convenient formats.

6. Global Comfort Food, Made Simple

Chefs and brands are making international dishes more accessible. Examples include Tandoori veggie pizza, mini baklava bites, and easy-to-cook Korean tteokbokki, bringing authentic flavors into everyday kitchens.

7. Brand Licensing Takes Over the Pantry

Licensing is booming in the food world. From Tootsie Roll hot cocoa pods to Hot Ones hot sauces, familiar brands are expanding into new culinary spaces. A standout? I Love NY coffee, inspired by the iconic tourism logo and developed with the state’s official backing.

Final Bite

The 2025 gourmet food landscape is bold, health-conscious, and globally inspired. Whether you're a foodie, a retailer, or simply curious, expect to see more creativity, cross-cultural blends, and elevated indulgence in every bite.