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THE DAILY PULSE
Gourmet Food Trends 2025: Why Quail Eggs and Dubai Chocolate Are the Next Big Thing in Food
This blog explores seven standout gourmet food trends shaping 2025, as seen at the Fancy Food Show in New York City. From $400 Rubyglow pineapples and protein-rich quail eggs to viral Dubai chocolate and coffee alternatives made with yaupon holly, the piece highlights how global flavors, brand licensing, and elevated snacking are transforming the food scene. It’s a snapshot of the future of indulgent, health-conscious, and internationally inspired eating.
Jul 92 min read
Virginia Bans Styrofoam Food Containers: What It Means for Restaurants and Consumers
Virginia bans Styrofoam food containers starting July 2025. Discover how this shift impacts restaurants, sustainability, and consumer health. Learn more.
Jul 22 min read
Starbucks Unveils Limited-Time Firework Frappuccino for Independence Day
Celebrate Independence Day with Starbucks' limited-time Firework Frappuccino—a festive blend of summer berries and creamy coconut milk. Available July 1–7
Jul 12 min read
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