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Gastronomic tourism turns food into a compass for travel: from pintxos in San Sebastián to moles in Oaxaca. Beyond flavor, it delivers cultural identity, economic impact, and unforgettable traveler experiences. The table becomes a stage for tradition, sustainability, and innovation in global hospitality.

Floating restaurants are transforming tourism by blending gastronomy, culture, and unforgettable experiences. From the Bosphorus to the Seine and Hong Kong, dining on water creates lasting memories and boosts local economies. Food & Beverage is no longer just service—it’s the soul of tourism.

This blog explores seven standout gourmet food trends shaping 2025, as seen at the Fancy Food Show in New York City. From $400 Rubyglow pineapples and protein-rich quail eggs to viral Dubai chocolate and coffee alternatives made with yaupon holly, the piece highlights how global flavors, brand licensing, and elevated snacking are transforming the food scene. It’s a snapshot of the future of indulgent, health-conscious, and internationally inspired eating.

Virginia bans Styrofoam food containers starting July 2025. Discover how this shift impacts restaurants, sustainability, and consumer health. Learn more.

Celebrate Independence Day with Starbucks' limited-time Firework Frappuccino—a festive blend of summer berries and creamy coconut milk. Available July 1–7

Top food and beverage trends shaping the industry in 2025 Functional Foods & Wellness Beverages The top food and beverage trends shaping...

Café des Artistes is such a charming spot with a lovely atmosphere and creative dishes that make for a truly special dining experience! You’ll love the high-quality ingredients and the beautiful presentation of each dish. Definitely treat yourself to their delicious bread and enjoy the thoughtfully organized courses. The friendly waitstaff is always attentive, and the romantic vibe makes it perfect for celebrating special moments.