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Culinary tourism is becoming one of the most powerful forces in global travel. Jaén’s new gastronomic awards highlight how destinations can transform through food culture. In 2025, travelers choose authenticity, flavor, and meaningful experiences over traditional tourism.

Gastronomic tourism turns food into a compass for travel: from pintxos in San Sebastián to moles in Oaxaca. Beyond flavor, it delivers cultural identity, economic impact, and unforgettable traveler experiences. The table becomes a stage for tradition, sustainability, and innovation in global hospitality.

Floating restaurants are transforming tourism by blending gastronomy, culture, and unforgettable experiences. From the Bosphorus to the Seine and Hong Kong, dining on water creates lasting memories and boosts local economies. Food & Beverage is no longer just service—it’s the soul of tourism.