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Floating restaurants are transforming tourism by blending gastronomy, culture, and unforgettable experiences. From the Bosphorus to the Seine and Hong Kong, dining on water creates lasting memories and boosts local economies. Food & Beverage is no longer just service—it’s the soul of tourism.

The launch of Niagara Takes Flight transforms Niagara Falls into an immersive, aspirational travel experience blending nature, culture, and innovation. By turning iconic landmarks into multi-sensory adventures, destinations inspire travelers to dream bigger and explore deeper. This marks the future of tourism: emotional, experiential, and unforgettable.