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THE DAILY PULSE
Beyond the Plate: Floating Restaurants Turning Culinary Tourism into Cultural Journeys
Floating restaurants are transforming tourism by blending gastronomy, culture, and unforgettable experiences.
From the Bosphorus to the Seine and Hong Kong, dining on water creates lasting memories and boosts local economies.
Food & Beverage is no longer just service—it’s the soul of tourism.
Sep 32 min read
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