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This blog explores seven standout gourmet food trends shaping 2025, as seen at the Fancy Food Show in New York City. From $400 Rubyglow pineapples and protein-rich quail eggs to viral Dubai chocolate and coffee alternatives made with yaupon holly, the piece highlights how global flavors, brand licensing, and elevated snacking are transforming the food scene. It’s a snapshot of the future of indulgent, health-conscious, and internationally inspired eating.